With two chefs on site, our salads, pastries and gourmet goodies are as fresh as they get! 

 

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House Made Pies and Pastries

Local and Award Winning Smallgoods

Australian & International Artisan Cheeses

 

Knights Deli has two passionate chefs who create the wonderful salads, pies, and pastries on offer in the cabinet daily as well as create delicious fare for catering parties and special events. We can help you with your next dinner party, offer tastings from the huge range of artisan national & international cheese, beautifully wrapped gift hampers of regional produce or just something quick to eat for lunch or dinner.

 

 

Knights Meats & Deli is a food lovers heaven, bringing a little bit of the city to the country, but always supporting the community we live in

 

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Meet some of our local suppliers

 

 

 

 

 

 

 

 

 

 

 
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Meet our Chefs

New Zealand born Head Chef Tim Mabey is classically French trained and has been working in kitchens since 1993.

During his 7 years living in UK, Tim worked in all of the palaces in London, cooking for the Queen and the royal family. Following extensive travel, Tim worked in Melbourne before relocating to Wagga.

When not creating gourmet delights at Knights, Tim is an awesome wood carver.

Pastry Chef Jess Sprake is Wagga born and bred and a lover of all things sweet.

After graduating from the William Angliss Institute in Melbourne, Jess has honed
her skills in the commercial kitchens of Knights.
Jess enjoys making cakes and working with fresh ingredients and loves that food
brings people together.