Knights Gourmet to Go Menu

Hot meals ready to take home and serve. Available from 3.30pm daily.


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This week's menu -

Monday: Spinach, Fetta & Ricotta Spanakopita
Spinach, and ricotta filling covered in a delicious puff pastry, served with tzatziki

Tuesday: Pork & Beef Lasagne
Pork & beef ragu, slow cooked for 18 hours. Layers of cheesy parmesan mozzarella and lasagne sheets caramelised on top

Wednesday: Roast Beef
With roast vegetables and Yorkshire pudding

Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy

Sunday: Beef Brisket
16 hour slow cooked tender beef brisket served with crispy duck fat thyme roast potatoes and the option to add apple coleslaw

Meals Monday, Tuesday & Wednesday - $21.95/KG

Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $12

sunday Roast Packs - Large $45 (serves 4-6), Small $35 (serves 2-3), Single $17