Knights Gourmet to Go Menu

Hot meals ready to take home and serve. Available from 3.30pm daily.

 

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This week's menu -

Monday: Spinach & Ricotta Cannelloni
Spinach & ricotta filled cannelloni tubes with a fresh config cherry tomato sauce, topped with shaved parmesan & fried basil

Tuesday: Salmon Cakes
Handmade patties of fresh Tasmanian salmon fillet, parmesan and parsley with homemade tartare sauce

Wednesday: Chicken Cacciatore
Slow cooked chicken pieces in a rich tomato and olive sauce. Fresh cherry tomatoes, rocket & soft cheesy polenta

Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy

*** NEW*** Sunday: Beef Brisket
16 hour slow cooked tender beef brisket served with crispy duck fat thyme roast potatoes and the option to add apple coleslaw


Meals Monday, Tuesday & Wednesday - $21.95/KG

Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $12

sunday Roast Packs - Large $45 (serves 4-6), Small $35 (serves 2-3), Single $17