Knights Gourmet to Go Menu
Hot meals ready to take home and serve. Available from 3.30pm daily.
This week's menu -
Monday: Corned Silverside(GF)
Family favourite tenderly corned silverside served with creamy mashed potato, greens and parsley sauce.
Tuesday: Char Siu Pork Belly (GF)
Asian marinated pork belly slow cooked and then crisped served with Asian style stir fried vegetables
Wednesday: Vegetable Risotto (V)
Silky smooth risotto with seasonal vegetables and served with crispy sweet potato shavings.
Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.
Meals Monday, Tuesday & Wednesday - $21.95/KG
Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $12
About our Chef
Pastry Chef Jess McIntosh is Wagga born and bred and a lover of all things sweet. After graduating from the William Angliss Institute in Melbourne, Jess has honed her skills in the commercial kitchens of Knights.
Jess enjoys making cakes and working with fresh ingredients and loves that food brings people together.