Knights Gourmet to Go Menu
Hot meals ready to take home and serve. Available from 3.30pm daily.
This week's menu -
Monday: Chicken, Pea & Creamy White Wine Penne
Tender chicken and peas with penne pasta in a creamy delicate white wine sauce.
Tuesday: Beef Stew with Dumplings (GF)
Perfect for cooler nights - rich braised beef with root vegetables topped with light fluffy parmesan and parsley dumplings.
Wednesday: Corned Silverside (GF)
Family favourite tenderly corned silverside served with creamy mashed potato, greens and parsley sauce.
Thursday: Roast Pork (GF)
Ou r Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.
Meals Monday, Tuesday & Wednesday - $21.95/KG
Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $12
About our Chef
Pastry Chef Jess McIntosh is Wagga born and bred and a lover of all things sweet. After graduating from the William Angliss Institute in Melbourne, Jess has honed her skills in the commercial kitchens of Knights.
Jess enjoys making cakes and working with fresh ingredients and loves that food brings people together.