Knights Gourmet to Go Menu

Hot meals ready to take home and serve. Available from 3.30pm daily.


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This week's menu -

Monday: Cannellini Bean Shepherd’s Pie (GF/V/NF/Pork free)

With root vegetables, sweet potato mash and sweet potato crisps

Tuesday: Beef and Mushroom Pappardelle (NF/Pork free)

With mushrooms, baby onions, Pecorino Romano & truffle oil

Wednesday: Turkey Breast Milanese (Italian Schnitzel) (GF/NF/Pork free)

With truffle butter, rocket & prosciutto salad and vegetable crisps

Thursday: Roast Pork (GF/DF/NF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy

Sunday: No Brisket this Sunday
No Brisket this Sunday

Meals Monday, Tuesday & Wednesday - $21.95/KG

Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $12

sunday Roast Packs - Large $45 (serves 4-6), Small $35 (serves 2-3), Single $17