Knights Gourmet to Go Menu

Hot meals ready to take home and serve. Available from 3.30pm daily.

 

G2G-01 social.png

This week's menu -

Monday: Pumpkin Gnocchi
With burnt sage butter, sweet potato crisps, turmeric roasted cauliflower and parmesan

Tuesday: Mushroom & Bacon Carbonara
With panchetta crisps, baby spinach and fried thyme

Wednesday: Beef Bourguignon
Slow cooked beef with pearl onions, mushrooms, bacon crumbs & colcannon mash

Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy

Sunday: Beef Brisket
16 hour slow cooked tender beef brisket served with crispy duck fat thyme roast potatoes and the option to add apple coleslaw


Meals Monday, Tuesday & Wednesday - $21.95/KG

Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $12

sunday Roast Packs - Large $45 (serves 4-6), Small $35 (serves 2-3), Single $17