Knights Gourmet to Go Menu
Hot meals ready to take home and serve. Available from 3.30pm daily.
This week's menu -
Monday: Chicken & Chorizo Gnocchi (GF)
Soft tender pillows of gnocchi with juicy chicken and spicy chorizo in a rich tomato sauce
Tuesday: Spinach & Ricotta Canneloni (V)
Pasta tubes filled with spinach & creamy ricotta topped with a cheesy bechamel sauce.
Wednesday: Braised Veal Shanks (GF)
Slow braised tender veal shanks in a tomato based gravy. Served with roasted vegetables.
Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.
Meals Monday, Tuesday & Wednesday - $21.95/KG
Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $12
About our Chef
Pastry Chef Jess McIntosh is Wagga born and bred and a lover of all things sweet. After graduating from the William Angliss Institute in Melbourne, Jess has honed her skills in the commercial kitchens of Knights.
Jess enjoys making cakes and working with fresh ingredients and loves that food brings people together.