Knights Gourmet to Go Menu
Hot meals ready to take home and serve. Available from 3.30pm daily.
This week's menu -
Monday: Chicken Enchiladas
Tender chicken with spicy beans wrapped in flour tortillas with melted cheese and fresh tomato salsa.
Tuesday: Sweet & Sour Pork
A family favourite with a twist, sweet pork and asian vegetables in a tangy sauce and served with noodles.
Wednesday: Beef Stew with Parmesan Dumplings
One of our most popular - rich braised beef with root vegetables topped
with light fluffy parmesan and parsley dumplings.
Thursday: Roast Pork GF
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.
Meals Monday, Tuesday & Wednesday - $19.95/KG
Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $12
About our Chefs
New Zealand born Head Chef Tim Mabey is classically French trained and has been working in kitchens since 1993. During his 7 years living in UK, Tim worked in all the palaces in London, cooking for the Queen and the Royal Family.
Following extensive travel, Tim worked in Melbourne before relocating to Wagga. When not creating gourmet delights to Knights, Tim is an awesome wood carver.
Pastry Chef Jess McIntosh is Wagga born and bred and a lover of all things sweet. After graduating from the William Angliss Institute in Melbourne, Jess has honed her skills in the commercial kitchens of Knights.
Jess enjoys making cakes and working with fresh ingredients and loves that food brings people together.