Knights Gourmet to Go Menu
Hot meals ready to take home and serve. Available from 3.30pm daily.
This week's menu -
Monday: Pumpkin Rotolo
Pumpkin rolled in pasta with sage butter, pinenuts, spinach & buffalo mozzarella
Tuesday: Chicken Fried Rice
Fragrant Fried Rice with tender chicken, capsicum, carrot, coriander, ginger, fried, shallots, chilli
Wednesday: Beef & Pork Ragu Bolognese
Slow cooked beef & pork in a rich bolognese sauce with Pangratatto (herb breadcrumb)
Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.
Meals Monday, Tuesday & Wednesday - $21.95/KG
Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $12
About our Chef
Pastry Chef Jess McIntosh is Wagga born and bred and a lover of all things sweet. After graduating from the William Angliss Institute in Melbourne, Jess has honed her skills in the commercial kitchens of Knights.
Jess enjoys making cakes and working with fresh ingredients and loves that food brings people together.