Decadent dried apples drizzled with crisp toffee.
Medal winner at the Sydney Royal Fine Food Show 2016, ‘17 & ‘18.
Choc Dipped Oranges
Zesty dried oranges dipped in rich dark chocolate.
Medal winner at the Sydney Royal Fine Food Show 2016, ‘17, ‘18.
Choc Apricot & Hazelnut, Hazelnut, Prune & Pistachio
Parmesan & Cracked Pepper, Desert Cajun & Cheddar
Moroccan Spiced Nuts
A mix of macadamias, cashews, peanuts and almonds in an exotic Moroccan spice blend.
Delicious bacon dukkah, perfect for dipping or crumbing.
A savoury jam made from bacon.
Try this salty and savoury Italian style treat.
For when your dish needs a little extra salt... and bacon.
Bacon Brittle Pops
For when you need a quick bacon hit, on the go.
Choc Bacon Pops
For when you need a choc bacon hit, on the go.
Batlow Apple Paste
A scrumptious apple paste perfect for any cheese platter
Delicious curly pork crackling for the perfect snack
Take your baking to a new level with this exquisite curd.
Sweet and decadent butterscotch sauce.
Caramelised Onion Jam
A perfect condiment to go with your ham, roast or BBQ.
Heat and glaze your ham using Knights special recipe glaze.