Decadent dried apples drizzled with crisp toffee.
Gold medal winner at the Sydney Royal Fine Food Show 2016.
Choc Dipped Oranges
Zesty dried oranges dipped in rich dark chocolate.
Bronze medal winner at the Sydney Royal Fine Food Show 2016.
Choose from: Choc Apricot & Hazelnut, Hazelnut, Prune & Pistachio, Parmesan & Cracked Pepper,
Desert Cajun & Cheddar
Moroccan Spiced Nuts
A mix of macadamias, cashews, peanuts and almonds in an exotic Moroccan spice blend.
Delicious bacon dukkah, perfect for dipping or crumbing.
A savoury jam made from bacon.
Try this salty and savoury Italian style treat.
For when your dish needs a little extra salt... and bacon.
Bacon Brittle Pops
For when you need a quick bacon hit, on the go.
Choc Bacon Pops
For when you need a choc bacon hit, on the go.
Take your baking to a new level with Knights Riverina blueberry curd.
Sweet and decadent butterscotch sauce.
Caramelised Onion Jam
A perfect condiment to go with your ham, roast or BBQ.
Heat and glaze your ham using Knights special recipe glaze.