Certified Australian Angus Beef
Big Springs Natural Spring Water
Certified Australian Angus Beef is a Quality Assured beef product from Australian grown cattle produced to exacting specifications.
Big Springs Natural Spring Water commenced bottling and selling the prized natural spring water in 1994.
Located in Jerilderie, Billabong Produce grows and processes tomatoes for their own and other well known brands.
Within the last couple of years, truffle growers at Humula have had success in producing this culinary delicacy.
Celi Brothers Pork Yanco
Buronga Organics are driven by the belief that we must farm in harmony with nature using sustainable methods, to promote healthy foods and to protect the welfare of our environment.
Knights Meats & Deli sources pork for their local Hampden Bridge hams from farmers in Yanco and Wombat.
Located in Griffith, Codemo Smallgoods produce a fantastic range of mild, hot and extra hot sopressa, as well as devon, prosciutto and capocollo.
Based in Leeton, Crampton Crush supply fresh 100% Australian orange juice and other juice varieties to Knights Meats & Deli, as well as a range of fresh fruit and vegetables.
Frou Frou Cordials
Darbalara Eggs come from the other side of Gundagai, around 100 kilometres from Wagga Wagga.
Claire Douglas set about using her background as a practicing dietitian to develop a gourmet range of cordials, designed to mix with soda water, to provide a great alternative to alcohol.
On a family mixed farm growing cereal, prime fat lambs and a whole lot of garlic, you will find the Booth family.
Happy Wombat Hazelnuts
Grown and prepared in Braidwood. Fresh garlic goes through a caramelization using controlled temperature and humidity to produce tarry black cloves with umami flavours of sweet molasses. There are no additives, extra ingredients or preservatives – just pure garlic.
Growing since 1993, on a horticultural farm that works with the land, love of nature and a joy for growing fresh food ensure the quality.
Holbrook Paddock Eggs
Harefield Pistachios is a small fresh produce grower in the Riverina area of NSW, Australia, in the Shire of Junee.
Holbrook Paddock Eggs is owned and operated by Sam and Prue Pincott on their property “Kameroo” located near Holbrook.
Jill’s Cuisine Traditional Tomato Relish is carefully made in Jindera, near Albury.
King Bee Honey
Jolly Berries is a family owned Blueberry farm in Tumbarumba, situated at the base of the Snowy Mountains.
McGrath Fine Foods
Second generation apiarist David Munford has over 50 years of experience working around bees.
McGrath Fine Foods was established by Laurence McGrath and family after many years of operating successful food outlets in the Albury area.
MYCHEF Cuisine produces a large range of ready to heat and eat, healthy meals, which are free from preservatives and have no added artificial flavourings.