Artisan Baker

Artisan Baker Bernard Hoff was born and trained in the east of France, before bringing his talents to Wagga six years ago. Baking European style breads and pastries to traditional methods, with no premix or preservatives used. Delicious flavours of French delights including baguettes, sour dough, country grain and butter croissants. The Artisan Baker, bringing the taste of France to you – So French, So Fresh!

Cristy Houghton