Hot lunches - Monday to Friday at Knights
Classic Casseroles and Chef Tim's top tips
Knights is now serving hot lunches Monday to Friday from 12 noon.
SPECIALS: Week Commencing 19th June 2017
Chef Tim has worked all over the world and has even cooked for the British Royal Family and agrees that when it comes to comfort food, you can't go past a hearty casserole.
GOURMET TO GO: Week Commencing 19th June 2017
Check out our fantastic value specials this week at Knights
Visit Ye Olde England this weekend
Check out this week's menu
Kick start your immune system for winter with the A-K of vitamin rich foods
In honour of the Queens Birthday Holiday, here are some traditional dishes from the Mother country for you to try out on the family.
Soup City - try these tasty warming soups!
The foods you eat do more than fill you up — they also give your body the nutrients it needs to thrive. What you eat can affect how you feel today as well as how you feel years from no
Knights Meat Packs - perfect for a family get together!
As the days get shorter and the nights colder, we begin to think about comfort food - rich casseroles and creamy soups.
Chef Tim's Tips - Perfect Paella with Antonio Sotos Paella Kits
Easter camping is made easier iwth knights Meat Packs
Hearty family casseroles to warm them up
Paella originated in the rice-growing region of Valencia as a dish to feed farm workers.
Knife Sharpening Class - Saturday 13th May, 1pm
Most of us were brought up on the humble casserole - the one pot dish that often fed the family for days.
Twist on meat & 3 veg - exciting vegie dishes to serve with a juicy steak
This 2½ hour Knife Sharpening Class is hosted by Knights own David Dunbar, a master butcher with 35 years experience within the meat industry.
Earn Rewards for your Sports Club!
The old meat & 3 veg doesn't have to be boring....try these exciting different ways with vegies - perfect with a juicy steak or your favourite meat
ANZAC Biscuits for everyone - the much loved traditional and for special diets.
Earn Knights goodies for fundraising BBQs, raffles and end of season events.
Lamb meatballs for all occasions - madness!
Even today the traditional recipe has not altered, but other versions have been created for those with special dietary requirements to help keep the tradion alive for all of us
You just won't believe what we have to offer at this year's Food & Wine Festival!
Our March Meatball Madness takes on lamb this week - have a go at these tasty morsels!
We're going mad for chicken meatballs - try these delicious recipes
You just won't believe the combinations Chef Tim has been busy creating exclusively for this year's festival!
Come and see us and amaze your taste-buds........
March Meatball Madness continues this week with these delicious chicken meatball recipes