GOURMET TO GO: Week Commencing 27th March 2017
Knights is serving up hot, house cooked meals, ready to take home and serve.
Available from 3.30pm daily. Please note, if placing an order, your order must be in by 3pm on the day of pick up. Orders are not essential, but highly recommended.
Monday: GLUTEN FREE Chicken Everest - Made from scratch by our Chef, this fragrant Nepalese curry is bursting with flavour with over 13 different herbs and spices.
Tuesday: GLUTEN FREE Beef Bourguignon - Slow cooked beef with bacon & mushrooms in a red wine and tomato sauce. Served with potato-au-gratin (scalloped potatoes cooked in cream, rosemary & garlic sauce.)
Wednesday: weet & Sour Pork - A family favourite with a twist, sweet pork and asian vegetables in a tangy sauce and served with noodles.
Thursday: Roast Pork - Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes or creamy potato bake, greens & gravy.