NEW IN STORE: Buronga Organics

Knights is now stocking Buronga ORGANIC goat and beef from Cootamundra, which is broken down into flavour filled cuts, available fresh in store. Look out for organic beef sirloin steaks, scotch fillet steaks, rump steaks, diced chuck, diced round and mince. As well as organic goat leg roasts and diced goat available with the bone in and boneless.

Read more about Buronga Organics below or check out their website here.


 
 

Buronga Organics is owned and operated by David and Mary Booth and their wonderfully dedicated and hard working children: Anna, Andrew, Henry, Louisa, Richard, Charlie and Isobella.

Comprising rolling hills and lush pastures, numerous gullies and creek beds and native bushland, the farm is located about 10 minutes from the township of Cootamundra, just off the Olympic Highway. The farm covers an area of 1600 hectares (4000 acres). About a third of the land is dedicated to private native vegetation, featuring ironbark and red gum communities. This area is managed in conjunction with conservation authorities, with the aim of encouraging and maintaining the natural biodiversity and ecology of the area.

Buronga's Philosophy

The organic philosophy is central to the management their our farm.

Buronga Organics are driven by the belief that we must farm in harmony with nature using sustainable methods, to promote healthy foods and to protect the welfare of our environment.

We are passionate about farming, and we strive to do it in a way that is environmentally sound. Our future rests on our ability to farm the land in a way that is sustainable, so that we can meet the needs of today without sacrificing the quality of the land for future generations.

Our motto, perfecting pure produce, reflects our organic philosophy and our committment to producing quality organic foods.

Cristy Houghton