GOURMET TO GO: Week Commencing 22nd May 2017
This week's menu
Monday: Chicken & Ricotta Canneloni
Fresh chicken thigh with ricotta & parmesan rolled in hand made pasta with a rich Italian tomato sauce
Tuesday: Corned Silverside (GF)
Family favourite tenderly corned silverside served with sweet potato and parmesan mash, greens and parsley sauce.
Wednesday: Coq Au Vin
Fresh chicken thigh fillets in a red wine sauce with mushrooms and bacon. Served with potatoes decadently mashed with cream..
Thursday: Roast Pork
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes or creamy potato bake, greens & gravy.