GOURMET TO GO: Week Commencing 24th July 2017

This week's menu

Monday: Spinach & Fetta Cannelloni
Hand made pasta tubes filled with creamy spinach & fetta topped with a tangy tomatoand cheesy bechamel sauce.

Tuesday: Beeef & Ale Stew
Slow cooked tender beef braised in local Thirsty Crow Ale and served with cheese and spring onion mash.

Wednesday: Beef Brisket Wellingtons
16 hour slow cooked tender beef brisket with mushrooms and brie encased in golden pastry and served with creamy mash.

Thursday: Roast Pork
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.

Cristy Houghton