GOURMET TO GO: Week Commencing 23rd October 2017


This week's menu

Monday: Chicken, Leek & Mushroom Lasagne
Confit chicken in a brie sauce layered with delicately sauteed leeks, mushrooms, zucchini and pasta.

Tuesday: Lamb Cigars
Slow cooked spiced lamb rolled in filo pastry with tomato kasundi (spiced tomato relish) and yoghurt.

Wednesday: Beef Brisket (GF)
16 hour slow cooked tender beef brisket served with crispy roast potatoes and sauteed cabbage.

Thursday: Roast Pork GF
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.

Cristy Houghton