GOURMET TO GO: Week Commencing 19th February 2018
This week's menu
Monday: Cottage Pie GF
Slow cooked beef mince with root vegetables and peas in a tomato, thyme and garlic sauce topped with creamy potato
Tuesday: Apricot Chicken GF
Tender chicken fillet cooked in a savoury apricot sauce and served with creamy potato mash.
Wednesday: Veal Shanks (GF)
Slow cooked veal shanks in tomato and olive sauce and served with parmesan and polenta mash.
Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.