GOURMET TO GO: Week Commencing 17th September 2018

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This week's menu

Monday: Pumpkin Rotolo
Pumpkin rolled in pasta with sage butter, pinenuts, spinach & buffalo mozzarella

Tuesday: Chicken Fried Rice
Fragrant Fried Rice with tender chicken, capsicum, carrot, coriander, ginger, fried, shallots, chilli

Wednesday: Beef & Pork Ragu Bolognese
Slow cooked beef & pork in a rich bolognese sauce with Pangratatto (herb breadcrumb)

Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.

Cristy Houghton