GOURMET TO GO: Week Commencing 18th February 2019

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This week's menu

Monday: Pea Risotto

With asparagus, zucchini, fresh lemon balm, parmesan & beetroot chips

Tuesday: Chicken Cacciatore

An Italian style tomato chicken stew, slow cooked and garnished with fresh cherry tomatoes & herbs

Wednesday: Salmon Cakes

Handmade patties of fresh Tasmanian salmon fillet, parmesan and parsley with homemade tartare sauce

Thursday: Roast Pork (GF)

Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy

Sunday: Beef Brisket

16 hour slow cooked tender beef brisket served with crispy duck fat thyme roast potatoes and the option to add apple coleslaw

Cristy Houghton