GOURMET TO GO: Week Commencing 23 July 2018
This week's menu
Monday: Chicken, Pea & Creamy White Wine Penne
Tender chicken and peas with penne pasta in a creamy delicate white wine sauce.
Tuesday: Beef Stew with Dumplings (GF)
Perfect for cooler nights - rich braised beef with root vegetables topped with light fluffy parmesan and parsley dumplings.
Wednesday: Corned Silverside (GF)
Family favourite tenderly corned silverside served with creamy mashed potato, greens and parsley sauce.
Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.