GOURMET TO GO: Week Commencing 18th February 2019

This week's menu
Monday: Pea Risotto
With asparagus, zucchini, fresh lemon balm, parmesan & beetroot chips
Tuesday: Chicken Cacciatore
An Italian style tomato chicken stew, slow cooked and garnished with fresh cherry tomatoes & herbs
Wednesday: Salmon Cakes
Handmade patties of fresh Tasmanian salmon fillet, parmesan and parsley with homemade tartare sauce
Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy
Sunday: Beef Brisket
16 hour slow cooked tender beef brisket served with crispy duck fat thyme roast potatoes and the option to add apple coleslaw