GOURMET TO GO: Week Commencing 12th November 2018

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This week's menu

Monday: White Bean Shepherds Pie
Packed full of vegetables with cheesy mash & rocket salad

Tuesday: Chicken Cacciatore
An Italian style tomato chicken stew, slow cooked & garnished with fresh cherry tomatoes & herbs

Wednesday: Lamb Tagine
With roasted chickpeas and saffron rice

Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes or creamy potato bake, greens & gravy.

Cristy Houghton