GOURMET TO GO: Week Commencing 24th June 2019

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This week's menu

Monday: Sweet Potato Parmigiana (V/Pork free/GF available/no spaghetti)

With pesto spaghetti and rocket & pine nut salad

Tuesday: Salmon Cakes (GF/V/Pork free)

Handmade patties of fresh Tasmanian salmon fillet, parmesan and parsley with homemade tartare sauce

Wednesday: Beef Bourgeon (GF/NF/Pork free)

With fried enoki mushrooms, baby onions and roasted vegetables

Thursday: Roast Pork (GF/DF/NF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy

Sunday: Beef Brisket (GF)
16 hour slow cooked tender beef brisket served with crispy duck fat thyme roast potatoes and the option to add apple coleslaw

Cristy Houghton