GOURMET TO GO: Week Commencing 22nd April 2019

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This week's menu

Monday: CLOSED


Tuesday: Lamb Shanks

16 hour slow cooked lamb shanks with colcannon mash

Wednesday: Konigsberger Klopse

Authentic German style pork and beef meatballs in a creamy lemon, caper and dill sauce served traditionally with greens and steamed buttered potatoes

Thursday: CLOSED

Sunday: Beef Brisket

16 hour slow cooked tender beef brisket served with crispy duck fat thyme roast potatoes and the option to add apple coleslaw

Cristy Houghton