We have been smoking our own hand crafted hams and bacons on site for over 40 years
The renowned Hampden Bridge Hams and Bacons as well as other corned and pickled products are produced in the on-site smokehouse bearing the branded name of Hampden Bridge on their labels.
The hams are smoked on site all year round but are a particular favourite with local families as part of their Christmas tradition, with some 2,000 legs of local pork cooked, smoked & turned into delicious hams.
Watch the story of Knights 8 flavours of bacon, and view the specialty meat products Knights produces on site including jerky and terrines
A journey which kicks off along dusty roads that stretch between big open paddocks flush with canola, where herds of angus and hereford cattle munch on fresh grass, hand reared by Riverina families that have farmed this land for generations. We bring together these quality raw ingredients including premium Riverina beef at our butcher shop in Wagga Wagga, where it undergoes three days of handcrafting, curing and drying, a process that drives creative and complex flavours into the jerky so that it can deliver a mouthwatering sensation that really packs a punch.
To us, jerky is more than just a snack. It’s for sharing, for savouring, and for celebrating the real thrill of finding a jerky so good that you want to gobble down the whole packet at once. That’s Riverina Smokehouse Jerky. This jerky reflects all of our knowledge, our experience and our passion as an artisan butcher, creator and maker.
Thank you for coming on the journey with us.
** Original - Gold medal winner 2018 Sydney Royal Fine Food Show, Bronze 2017, Bronze 2016
** BBQ - Bronze medal winner 2018 Sydney Royal Fine Food Show
** Chilli - Bronze medal winner 2017 Sydney Royal Fine Food Show